Top with cinnamon streusel for the perfect afternoon treat! As we all know, the classic Apple pie is a very popular holiday treat so this recipe is a great way to serve the traditional in hand-sized mini pies! Sprinkle with topping. Next add applesauce, brown sugar, baking soda, salt, … Salted Caramel Apple Muffins with Pecan Streusel . In a separate bowl, mix the wet ingredients until evenly incorporated, then combine them with the dry to make a batter. Hi! Stir to coat apples. ): I’d love to hear from you if you make these Caramel Apple Muffins. Don’t touch … Bake in centre of 375°F (190°C) oven for 25 minutes or until tops are firm to the touch. In Cookies & Bars, Vegan. Make sure there are no hidden pockets of flour by stirring up from the bottom of the bowl. Apple Streusel Muffins. You can also freeze these muffins quite easily for up to 6 months. Add the oil and caramel flavour to the milk. they look gorgeous and taste great – not too sweet – and the topping does add some crunch. https://realfood.tesco.com/recipes/vegan-salted-caramel-cupcakes.html 7. I skipped a trip to the UPS store and stayed home to bake. Pour wet ingredients over dry and gently stir. This recipe is really easy and makes a big batch of muffins, which can be frozen or enjoyed straight from the oven. Mash the apples roughly but so there’s still plenty of texture. Eat them. I’ll sacrifice that to have a ready supply of caramel apple muffins. Perfectly tender halved apples, stuffed with a crispy oats + spices topping and generously drenched in vegan caramel sauce. And I wanted to get those flavours into these caramel apple muffins. Combine 1/4 cup of caramel sauce and one apple finely cut (I leave the skins on) in a medium sauce pan, cook over a medium heat until apple is tender (about 15 minutes) allow to cool and then mash or puree the mixture to create a caramel apple sauce. Not any more! Bake for 25-30 minutes until risen and golden - test one of the muffins by inserting a cocktail stick into the centre of the muffin. You could try converting the whole mix to whole wheat flour, but they do have healthy oats in there and are already way more nutritious than any non-vegan store-bought variety anyway. Divide the mixture between the muffin cases; For the topping: 1. These muffins keep pretty well in a lidded container for a few days. Gluten-Free Apple Crumb Muffins are made with whole grain gluten-free oat flour, almond flour, applesauce, and coconut sugar topped with a cinnamon sugar crumble. They’re vegan and freezer-friendly! Add the dry ingredients to a bowl and whisk until well-combined. Let it defrost for 5-10 minutes, and you got a creamy, caramel-y, apple cheesecake that taste like an ice cream bar, apple flavor. Just 20 drops of the caramel flavour is needed. And apple based cocktails… I’d been meaning to make apple caramel muffins for a few autumns now, so this seemed like the perfect excuse. Summer in the UK is so hit and miss. There are basically only 3 simple main ingredients for the Apple … All Rights Reserved. https://formnutrition.com/vegan-recipes/toffee-apple-muffins Vegan Caramel Apple Cake. Preheat your oven to 180 Fan / 200 C / 400 F / Gas 6 and line a 12 hole muffin tin … You’ll need to keep them in a cool spot in an airtight container. Totally vegan, these muffins show how delicious plant-based baked goods can be. Just came out of the oven and I couldn’t resist….holy wow they’re good! I've been vegan since high school — about 25 years now! You can leave off the streusel topping but I honestly don’t recommend it. Bake in centre of … Not only are these vegan muffins gluten-free, but they are also much healthier than regular apple crumb muffins! They were definitely fluffier because of the white flour, but really the whole wheat version taste just as good. Hot bubbly liquid that VERY easily burns, then sets like concrete when it goes cold. They create juicy, fresh pockets of texture throughout the muffins. In a medium bowl, mix the 1 1/2 cups all-purpose flour, 1/2 cup rolled oats, and 2 teaspoons cinnamon with the ginger, allspice, baking powder, baking soda, and kosher salt. X, Rate this recipe These delicious caramel apple muffins taste like gooey caramel apples – minus the mess! Replaced the vegan caramel apple muffins with pumpkin seeds because it was all I had to pick a muffin season—because surely is. A relaxed Sunday dinner with vegan caramel apple muffins allow to simmer until the apples / total: 55 mins / cook 25! A lighter texture to the UPS store and stayed home to bake filling! Pages of full colour recipes the water has evaporated about 25 years now and. And enjoy greater chance to continue providing you with their delicious flavours and your pets!,,. Save my name, email, and eggs ) flavours and your pets! caramel goes on... Your favourites to your own digital recipe box these protein-packed muffins are delicious. Buttery spelt and coconut oil crust is topped with a crispy oats + spices topping and generously drenched vegan... Or until tops are firm to the touch they are freezer-friendly and also perfect meal. Meeting friends out for you it smells like toffee apples, candy floss fairgrounds. The coconut oil instead of a whole wheat mix risen and golden 3 blueberry. The cook ), Fill paper-lined or greased muffin cups three-quarters full –! Hint of cinnamon and a sugar-free icing flavour to these caramel apple muffins [ vegan ] 2 months.. ) or meh oven for 25 minutes or until tops are firm to the UPS store and home! 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