[15], On Sunday, March 15, Ohio Governor Mike DeWine and Ohio Health Department director Amy Acton ordered the closure of all bars and restaurants to help slow the spread of the virus, saying the government "encouraged restaurants to offer carryout or delivery service, but they would not be allowed to have people congregating in the businesses. [42][43] One industry representative said forcing insurers to cover business interruption claims would bankrupt the insurance industry. The Bachelor Farmer, recognized as one of the top restaurants in Minnesota since its opening in 2011, announced late last month that it would shutter permanently after its owner, Eric Dayton, said he saw “no viable path forward” amid the long-lasting and as-yet-unknown impacts of the coronavirus. “It’s just not economically feasible in the long run. We have come to know many of you as family.”. Retail and restaurant closings are a fact of life in Colorado Springs, as they are in other cities. [49][50], Groups of restaurateurs in New York City, Cincinnati, Philadelphia and Seattle called on governments to provide help to the nation's small and independent restaurants. "[19] The city of Los Angeles closed all restaurants and bars later that evening and New York City announced all restaurants and bars would close by the following Tuesday, both cities also allowing exceptions for takeout and delivery. 1 of 73. Dr. Ghaly gave details at a noon … Of the businesses that closed, 17% are restaurants, and 53% of those restaurant closures are indicated as permanent on Yelp. Currently, food assistance benefits can only be used at restaurants of the state participates in the "Restaurant Meals Program". Michelin bestows Covid-era restaurant stars despite closures. Closures of restaurants caused a ripple effect among dependent industries such as food production, liquor, wine, and beer production, shipping, linen suppliers, fishing and farming and among musicians, florists, and delivery services. Fine-dining stalwart Gotham Bar and Grill, which was headed by chef Alfred Portale for three decades, said early on in the coronavirus crisis that it would be closing its doors permanently after 36 years. Cliff House. These shutters mark the end of an era for a number of iconic independent operations, some of which have been around for generations. [41], The partial rather than full closings of restaurants meant that the closings failed to trigger business interruption insurance for many restaurants;[4] other policies had clauses excluding coverage in the case of epidemics, action by civil authority, or requiring restaurants to have physical damage to property. Food trends and recipes to keep menus fresh, New restaurants and soon-to-open concepts worth monitoring, RB’s exclusive ranking of the highest-grossing independent restaurants, Peter Romeo highlights the moments restaurateurs miss at their own peril, Ideas from the field you may want to borrow. [60], Many local and most state governments shut down restaurants and bars starting between March 15 and March 20. Wendy's uses refrigerated, not frozen, meat products, and thus its supply chain is different than that of other fast food restaurants. But, “We didn’t want to hold on to something that wasn’t going to be worth it,” Conlon told the, . [20], The next day, Illinois, New Jersey, New York state, Connecticut, Kentucky, Pennsylvania, Maryland and Washington, D.C. followed suit. Mike DeWine's coronavirus response has become a national guide to the crisis", "When coronavirus is behind us, will you still think of restaurant and bar workers? These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years. “Pegu is a large space to fill with lots of overhead, and the PPP loan would not have helped us—on the contrary, it would have added further financial stress.”, “We are grateful to have served you and to have come to know you,” the owners wrote on Facebook. “We wish everyone health and safety in this difficult time.”. 36 mins ago. [65], In early May legislation was proposed in Congress to allow Americans to use SNAP benefits at restaurants. AFP - January 19, 2021 12:11 AM. [63] Funds were depleted with only 5% of small and independent restaurants receiving assistance, even though 60% of small restaurants had applied for funds. The historic comfort food destination is credited with serving a whopping 500,000 patrons every year since 1938. Coogan’s, an iconic Irish pub in New York City that opened in 1985, closed its doors for the last time on St. Patrick’s Day. Restaurants have lost 2.3 million jobs during the pandemic, according to the Independent Restaurant Coalition. “We helped create a vibrant neighborhood and I hope we contributed something of lasting value to the fabric of our community.”. The US restaurant industry was projected at $899 billion in sales for 2020 by the National Restaurant Association, the main trade association for the industry in the United States. In memoriam: Temporary restaurant closures become permanent for independents amid the coronavirus crisis. 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[3] Lester Jones, chief economist of the National Beer Wholesalers Association, said “This is a very significant and traumatic event for the restaurants, bars, taverns and the industry in general. [55], With only carry-out and delivery services operating in many states, laid-off servers and bartenders were prompted to create "virtual tip jars" across 23 U.S. [62], After large restaurant chains outflanked small and independent restaurants to access the funds, leaving little for the independents, some faced backlash and returned the funds. "[14], A March 3 story in Nation's Restaurant News characterized the industry as being braced for impact from the virus. A heartfelt Facebook post from the restaurant’s owners drew hundreds of responses from saddened customers, expressing how important the spot was in their lives. [11] In Texas, 12% of workers were employed by the industry as of 2016. Due to COVID-19, restaurant closings top 110,000, with industry in ‘free fall’ 21 more Seattle-area restaurants and bars close permanently during COVID-19 fall surge More Retail, however, is the hardest hit overall. [3] Impact on the greater economy was as of March 17 expected to be large as Americans have in recent years spent more at restaurants than at grocery stores. Some restaurants have defied COVID-19 closures in Rome ... Armando Minotti, owner of Loste Ria restaurant in the south of the city, said “we cannot go on this way” - … [58] According to Cornell dairy industry economist Christopher Wolf, "If you have a factory that was set up to produce sour cream to sell at Mexican restaurants, you can’t just decide that tomorrow you’re gonna produce ice cream and send it to the grocery store. "[46], Some restaurants whose business already relied heavily on takeout, such as pizza parlors, saw their takeout business decrease due to the cancellation of all sporting events, which "drive pizza sales" according to one Ohio pizza shop owner. [1] It is the nation's second-largest private employer and the third-largest employer overall. “Muddy Waters is people. “The decision was particularly difficult since many of Lucky Strike’s wonderful staff have worked for me for over 20 years, and some of the customers have been coming since the day we opened 31 years ago,” McNally told Eater. But the restaurant could not survive the pandemic. A new national survey spells more bad news for the restaurant industry. The COVID-19 Crisis Will Likely Lead To A Massive Shakeout In The Restaurant Industry Alicia Kelso Senior Contributor Opinions expressed by Forbes Contributors are their own. 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