If you have a bottle of the real stuff at home, use it in place of molasses. Brown Sugar. *Brown sugar without molasses is made with maple syrup. Again, you’ll need the same ingredients and tools. Blackstrap Molasses. Sulfured molasses is made from young sugarcane and is treated with sulfur dioxide for the purpose of preservation; it is usually slightly less sweet. A better way to do this is not to substitute directly, but to mix molasses and white sugar to make homemade brown sugar. The calories listed are an approximation based on all the ingredients shown in the recipe. For every 1 cup of molasses your recipe calls for, replace it with 3/4 cup of tightly packed brown sugar. Dark brown sugar will have a stronger molasses flavor than light brown sugar. Note that you want to use 100 percent maple syrup and will use 3/4 cup of maple syrup for each cup of dark brown sugar that you are replacing. What's left is referred to as light molasses. The actual calories will vary based on the type of brown sugar you create. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. If it calls for dark brown sugar, up the molasses to 1 tablespoon per cup of white sugar. Use ¾ cup brown sugar as a substitute for 1 cup of molasses. Then combine the granulated sugar and maple syrup in the bowl. For each cup of light brown sugar called for by the recipe, you’ll want to use 2 tablespoons of molasses with your white sugar. Maple syrup isn't just great for pancakes and waffles—it's a good alternative for molasses, too! Our simple recipe shows you how to create homemade brown sugar using maple syrup or molasses. Molasses is less sweet than sugar but has a stronger flavor. In a heavy-bottomed saucepan, over medium heat, add the sugar, water, cream of tartar, and lemon juice. Dark brown sugar has more molasses than light brown sugar, which makes it the best option of the two. https://recipes.howstuffworks.com/.../how-to-substitute-brown-sugar.htm Try These 9 Spices. While the final ingredient (stevia glycerite) is only op… One drawback with brown sugar as a molasses substitute is its sweetness. The substitute must not alter the original … Kim and I hope you put these 3 recipes to work in your kitchen. First, you’ll maple syrup, regular granulated sugar, some measuring cups and a measuring spoon. See more: The Best Substitutes for Honey #4. Traditional brown sugar is made with molasses, and we are going to use molasses in this recipe too! I’ve included a few tips below with general information and a best practice. So, let’s get started with the maple syrup version. That’s only difference between the 2 varieties of homemade sugars. Even though it doesn't have quite the same caramel-like flavor, it'll work in a pinch: You can generally replace 1 cup of molasses with 1 cup of honey. If you don't have the molasses, substitute it with white granulated sugar (1 cup of white sugar for 1 cup of packed brown). At this point, you should know how to make brown sugar at home whether you have molasses or not. As well as replacing a portion of the sugar in recipes that call for basic white sugar, you can also add a combination of molasses and white sugar to recipes which would otherwise require brown sugar. That’s it, your’e done. In fact, it also has the same caramelly taste as the original item. Golden syrup, also known as "light treacle," is made from the evaporation of sugarcane, which creates a light, golden syrup very reminiscent of honey. However, you can make your own brown sugar at home. This keeps the balance of moisture in the recipe correct, as … If you're in a pinch, honey can add weight and sweetness to your recipe in a similar way that brown sugar does. Join our Facebook group for more recipes from Berly’s Kitchen, our new site More Than Meat and Potatoes, and some of our blogger friends! The best substitute for brown sugar is… brown sugar. Since we know that it’s made up of about 90 percent white sugar and 10 percent molasses by weight, we can just combine these and end up in about the same place (by volume, this is about 1 cup white sugar to 1 tablespoon molasses). Home » Sauce and Condiment Recipes » How to Make Brown Sugar without Molasses, Posted on Published: June 6, 2020 - Last updated: October 6, 2020 By: Author John. You're more likely to find unsulfured molasses at the grocery store: It's made from mature sugarcane. Since brown sugar is just granulated sugar with added molasses, you can easily make a DIY version by mixing molasses with white sugar until combined. Brown sugar is literally just molasses combined with granulated sugar. However, the taste and consistency does not resemble brown sugar. Molasses is popular in the food industry due to its stronger flavor than the brown sugar substitute maple syrup. Do know that it won't taste exactly the same as with brown sugar. Try using 1 cup golden syrup for every 1 cup molasses in a recipe. Brown sugar is commonly available in light-brown and dark-brown varieties. Ever wondered what gives gingerbread cookies their signature flavor and texture? Like brown sugar syrup, you can use molasses as a replacement with its brown color and sweet flavor. Everything You Need to Know About Plantains, 16 Best Flour Substitutes for Any At-Home Baker, Molasses Substitute: Granulated Sugar & Water. A combination of white sugar and molasses is your best bet for a brown sugar substitute, as that’s exactly what brown sugar is made of (1). Every item on this page was chosen by The Pioneer Woman team. Once the sugar dissolves, turn down the heat and let the syrup simmer steadily until it … Reduce the liquid in the recipe by 1/3 cup per cup of sugar replaced. Molasses is a one-of-a-kind ingredient with a distinct flavor, but if you run out—don't worry! The sweet, sticky syrup is used in tons of Christmas desserts, like Ree Drummond's Spicy Molasses Cookies or her Gingerbread Thumbprints. You won't get that distinct molasses flavor, but maple syrup will add similar sweetness and moisture. Dark corn syrup is a combination of corn syrup and a specific type of molasses, which means it's dark and sweet like regular molasses. In order to make a dark version, use your whisk or fork to combine 1-cup of granulated sugar with 2-tablespoons of molasses. You don't even have to mix them together first; you can simply add them to your recipe at the same time. While measurements may vary per recipe, you can generally replace 1 cup molasses with 3/4 cup packed brown sugar. For light brown sugar: Use 1 cup of granulated sugar and 1 tablespoon of molasses. All done! Each recipe makes 1-cup or 48-teaspoons of sugar. The sugar will add sweetness and the water will add moisture. Otherwise, you’ll end up with brown sugar syrup. This largely depends on the kind of molasses you have. However, spread over the entire recipe, that is only 1/2 carb per 2 TB serving of your sugar free brown sugar substitute. Since brown sugar (both dark and light) is just granulated sugar with a bit of molasses added into it, it is the closest substitute for molasses in terms of flavor. Measure out your sweetener and molasses Pour Molasses into the sweetener in the bowl (it’s easier to mix when you pour the molasses into the sugar free sweetener and not the other way) With your fingers work the molasses into the sugar substitute until well and completely combined. If you have “light” or “dark” molasses, that’s different than blackstrap. Learn how to make brown sugar with or without molasses. Use a wooden spoon, your hand, with or without gloves to mix the white sugar and treacle sugar together and that will make light brown sugar. Dark brown sugar adds a delicious shade of brown to baked goods and its acidity helps stop cookies from spreading. Substitutes for molasses are honey, brown sugar, dark corn syrup and maple syrup. Do not add more maple syrup in an effort to darken the sugar. Molasses is also found both sulfured and unsulfured. Our simple recipe shows you how to create homemade brown sugar using maple syrup or molasses. As Amazon Associates we earn from qualifying purchases. If you need 2 cups of brown sugar, for example, measure 2 cups of white sugar into the bowl. We’ve all been there, you need brown sugar … It’s an ingredient that the average household may not have. This post may contain affiliate links. As Amazon Associates we earn from qualifying purchases. Brown sugar is actually a combination of granulated sugar and molasses, so it's a good substitute for molasses. The next photo can be used a reference. Dark brown sugar from white sugar: Measure 1 cup of granulated sugar and 2 tablespoons of molasses into a mixing bowl. Like brown sugar, molasses syrup can be a good alternative if you can’t find any other sugars or you have this at home already. Keep in mind that dark brown sugar has a higher molasses to sugar ratio than light brown sugar. Substitute 1 cup white sugar and 2 teaspoons molasses for every cup of light brown sugar the recipe calls for. 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