Especially if you team it with a grilled cheese sandwich or a slab of crusty bread. By Rachel. Heavy Cream: adding heavy cream after cooking gives this tomato soup a smooth and creamy flavor. Tomato Soup from Canned Tomatoes. The base of this homemade tomato soup is canned tomatoes. Gradually stir in the cream (see note below), and season to taste with salt. Canned, whole tomatoes provide the base for this creamy soup. (or use a hand mixer in pot). 5 from 2 votes. This recipe for creamy tomato soup using canned tomatoes is rich and creamy, and bursting with flavor. OR you can make it with canned tomatoes as well. Add tomato paste, and stir to incorporate. The best canned tomato soup recipe! There is a lot of controversy in the tomato world (like there is one…a tomato world I mean.) In fact, all you need are five ingredients, plus some salt and pepper. This is an awesome option during the cold winter months when you're looking for an easy, yummy comfort food. (Especially when bell peppers are out of season.). unsalted butter, heavy cream, canned tomatoes, small carrot, tomato paste and 6 more Canned Tomato Soup Lord Byron's Kitchen paprika, garlic, plum, large white onions, dried oregano, ground black pepper and 5 more Try this spiced tomato soup. This recipe for tomato soup is not full of all kinds of crazy ingredients. water, vegan butter, onion, salt, dried basil, canned tomatoes. Easiest Ever Homemade Tomato Soup Liv B-Olivia. Drain 1 can tomatoes, discarding juice, then purée with remaining can tomatoes (including juice) in a blender. Homemade Tomato Soup with Canned Tomatoes Recipes. Pair it with a grilled cheese sandwich for a meal! Turn the heat down and leave to simmer for 30 mins until thick and flavorful. Since tomato is the predominant flavour here, you don’t want to cheap out and buy just any ol’ can. This tomato soup from canned tomatoes is perfect for cold winter days, and is quick and easy to make. Any grilled cheese you want! Maybe. The secret is canned San Marzano tomatoes – please spend the few extra bucks to get the good Italian kind. Remove the pot from the heat and let it cool for a few minutes. You can also subscribe without commenting. But if you buy a quality brand, it’s all good if you ask me! If you don’t want to use refined white sugar you can substitute honey, or coconut sugar. Our recipes use whole food ingredients, for quick delicious meals your family will love! This quick and easy cream of tomato soup is a great way to use up last season's canned tomatoes. Add flour to the pot, and continue to cook, stirring, until onions are coated and just starting to brown. Once the pan is hot and the butter melted, add the onion and fry until translucent (2-3 minutes). Butter: I prefer sautéing the onion in butter because it adds a sweet, creaminess to the soup. If you can’t find San Marzano, go with organic whole canned tomatoes. I think the Parmesan is important here– so I’d definitely recommend adding at least a little Parmesan. This quick, easy tomato soup is made using canned tomatoes, chicken broth, onion, garlic and Italian seasoning. Tomato soup paired up with a sandwich is wonderful yumminess any time of year. Heat butter in a large pan over a medium heat. They get blended with a few aromatics (the quantities look puny, but a little goes a long way) and a swirl of heavy cream, which rounds out the edges and makes the soup … Want even MORE tomato soup from canned tomatoes? Cook over a moderate heat until … This tomato soup from canned tomatoes is a quick and easy soup for cold, winter days. It is the start of fall, and oh my gosh I am so excited for soup season! Add tomatoes and chicken stock; bring to the boil. Who else adores tomato soup and a grilled cheese sandwich? I finished the soup by pureeing everything in the blender along with the reserved tomato juice from the can and some water. Classic Tomato Soup. 1 Comment. Stir in garlic and 1 1/2 tablespoons plain flour. Add the canned tomatoes (with juice), tomato paste, water and optional sugar. Serve with crusty bread, or a grilled cheese sandwich. But, with so many summer tomatoes on hand, I prepared a homemade version can canned it so that we could have fresh tomato soup all winter long! Comment document.getElementById("comment").setAttribute( "id", "a8532f7b38a63c3f76a88c55b0b473f8" );document.getElementById("e5c8539027").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Pair it with a grilled cheese sandwich for a meal! Feel free to skip to step #2 if you are using canned. To be honest, our pantry always has a few cans of Campbell’s Tomato Soup. I buy mine roasted red peppers in a jar in the canned food aisle. Who can resist a bowl of delicious creamy tomato soup? It is also super quick and easy, and can be made from pantry (and fridge) staples. 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