Make one recipe of No-Fail Pie Crust and place in a mini cast iron skillet. Then melt your butter in a cast iron skillet (if you’ve got one). Whisk in brown sugar and remove when melted. Apple pie baked in a cast iron skillet is a real stunner. Add the brown sugar. Peel 4 to 5 medium size apples. Transfer apple mixture to the skillet and allow apples to simmer on medium-low while you prepare the crisp topping. 1) The first time I made this recipe, I had just gotten it and wanted to use it as much as possible 2) I like to cut down on pans. I cut the thawed frozen biscuits in half to better fit in the skillet… Stir well until butter melts and sugars dissolve. Every once in a while you make a recipe and you know from the moment you take your first bite that it will become a longtime family favorite. Filled with perfectly spiced apples and tossed in a rich, bourbon-y caramel sauce, … Any larger and your bake times will be off, resulting in burnt crust or underdone filling. Cast iron is a bargain compared to a lot of cookware, it conducts heat beautifully, and it lasts forever. Place 1 pie crust on top of the mixture that is in the skillet. Preheat oven to 350 degrees. The recipe was OK-ish, so I made a few modifications: added extra cinnamon and nutmeg, doubled the topping recipe for extra crust, added a little water to the apple mixture, and baked in a very deep cast iron skillet. transfer to a proper storage container and refrigerate. Do you have to use a cast iron skillet to make this apple crisp?Absolutely not. Cast-Iron-Skillet Diced-Apple Pie. Some dishes stand the test of time and are perfect, no matter what time of year. https://industryeats.com/grandmas-famous-cast-iron-skillet-apple-pie-recipe —Renee Schettler Rossi, New York, New York Toss apples with cinnamon & 3/4c sugar. Spread the apple pie filling evenly over the bottom crust, then sprinkle with 1 Tablespoon cinnamon sugar. Place butter in large iron skillet and place in oven to melt. Melt the butter in a 9-inch cast-iron skillet; set aside 1 tablespoon of the melted butter for the top … Plus, it’s about 10 times easier than traditional pie. Usually I make my pies the traditional way – in a pie tin or baking dish – but when I started seeing pies baked in skillets here and there I knew the next pie I made would 100% be made in cast iron skillet. Remove the skillet from the heat. Rustic Cast Iron Skillet Apple Pie is always a fall favorite! Spoon apple mixture over piecrust, and top with remaining piecrust. A cast iron skillet is the perfect vessel for baking these Apple Pie Biscuits. A 10-inch skillet will also work—just make sure you have enough crust to cover the bottom and sides. Get one of our Pioneer woman apple pie skillet recipe and prepare delicious and healthy treat for your family or … Remove one tablespoon of butter for the top crust. Add the brown sugar and stir well. Remove from heat and place 1 pie crust in skillet over the brown sugar mixture. I used it for a couple of reasons. A new generation of cooks seem to have discovered the utility of cast-iron cookware, because the stuff is getting an awful lot of attention these days. An Easy Skillet Apple Pie Recipe. Cinnamon sugar coated apples sandwiched between two layers of flaky pastry crust and baked in a cast iron skillet. Melt butter in 10" cast iron skillet over medium heat. Melt butter in a 9-inch cast iron skillet over medium heat. Add the cinnamon. This classic apple pie recipe is adapted to bake directly in a #8 Field Skillet. Then fill the pie shell in the cast iron skillet with the apple mixture. To the melted butter, add the brown sugar and melt them together until the sugar is dissolved, about 2 minutes. Add the nutmeg, if desired. Remove 1 tablespoon of the melted butter and set aside. Place one pie crust in the bottom of skillet, carefully pressing over the butter/sugar mixture. An apple pie filling is baked in a skillet with a crumbly cobbler topping to create one seriously epic and tasty dessert! Roll out the remaining dough and place it on top of the filling mixture. What are The Best Apples for Baking? Place it in an 8 or 9-inch On a lightly floured surface, roll the dough into a 12–14 inch circle. Do not store the pie in the cast iron pan as the liquid nature of the pie … Remove from heat, and place 1 piecrust in skillet over brown sugar mixture. Add the granulated sugar. Next divide the pie crust in half for a top and bottom crust, roll one half of the crust out and place in the cast iron skillet for the bottom pie crust. When butter is melted, stir in brown sugar, place back in oven and let that melt together. And why not? Apple pie and ice cream are listed in the top 5 of America’s all-time favorite desserts. Learn how to cook great Pioneer woman apple pie skillet . When pan is hot, add the stick of butter. Preheat oven to 400 degrees F. Melt the butter in a 10-inch cast iron skillet over medium heat. Simply When it’s melted, add in brown sugar and cook until it’s dissolved (just a couple of minutes). a fun variation on a classic. Crecipe.com deliver fine selection of quality Pioneer woman apple pie skillet recipes equipped with ratings, reviews and mixing tips. In a 10-inch cast-iron skillet, melt 3 tbsp (45g) of butter, add brown sugar and whisk to combine. 3) it looks really pretty If you don’t want to use or don’t have a cast iron pan, caramelize the apples and then transfer to a 9×9 pan. Place the second pie crust on top of the filling. Preheat oven to 400 degrees F. Melt butter in a 10” ovenproof skillet over medium heat. Recipe: Easy Skillet Apple Pie Making an apple pie has never been so easy. You can caramelize your apples and bake the crisp in the same pan! Trisha Yearwood’s Cast Iron Skillet Apple Pie Satisfies All Year Round When it comes to a tried and true dessert, this cast iron skillet apple pie from Trisha Yearwood is perfection every time. I’m using a 10 inch skillet. Continue cooking for a few minutes until the mixture just begins to bubble and the sugar is dissolved. Watch Rach make chicken pot pie in a cast iron skillet with apples + apple cider. Toss apples in lemon juice to prevent browning. The filling gets caramelized and the biscuits bake up fluffy. There is nothing quite like the cozy aroma of warm apple pie during Fall baking season. If storing pie leftovers, (if there are any!) You can use … Easy Skillet Apple Pie. I so wanted to try these but didn’t have apples or apple pie filling; but I did have a can of the Berry Medley topping/pie filling and used it. Bake some up and you’ll always be reminded of home. Melt butter in a 10-inch cast-iron skillet over medium heat; add brown sugar, and cook, stirring constantly, 1 to 2 minutes or until mixture is smooth and fully combined. You can use a smaller or larger skillet, just be sure to adjust the ingredients up or down as needed. Prep Time 15 minutes Cook Time 35 minutes This Cast Iron Skillet Apple Pie Recipe is a simple twist on the classic dessert! Place a cast iron skillet over just below Medium heat on your stove top. To make a lattice top, roll the smaller disc of dough into an oblong shape and cut it … If mixture is thick, thin it down with a small amount of water or apple juice. Two big ones: you get an extra crispy crust and the cast iron pan will keep your pie warm for a while when you go back for seconds. Some are good for snacking and some are better used for baking. This beauty, with its flaky, tender crust, also works in a 9-inch deep-dish pie plate. There are many varieties of apples to choose from. 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