Red onions, goat cheese and cream star in this dandy tart. Save time with pre-made pastry, load with cranberry sauce and fresh cranberries and pour over a creamy sage filling. Put the crème fraîche, milk, grated hard cheese, eggs and most of the thyme in a bowl and mix together. We’ve combined three different cheeses and wrapped them in salty, tender prosciutto to change up your breakfast routine. Wrap in cling film and chill for 30 minutes. Brush with beaten egg. A goat’s cheese and beetroot tart is a delightful dish because it is perfectly balanced. Butternut squash & goats' cheese tart. Beetroot has a beautiful savoury, earthy flavour, with a delicate sweetness to it. The pastry for this recipe is enough for 2 savoury tarts. Add in half the thyme. Or roll it out and place it in the tart tin and freeze it in the tin. In a food precessor blend cheeses, yolks, flour, and butter until smooth. Pour in the egg mixture. Top with tangy goat's cheese and bake. Whisk together the eggs, cream, milk and mustard until combined. Pour carefully into the tart. Whenever I hear tart I think something sweet or something very eggy, but today we are sharing a Goat Cheese Tart recipe that is neither sweet nor eggy. Creamy goat cheese is just the thing to temper the sweet heat of harissa in this easy appetizer made with frozen puff pastry. This cranberry and goat's cheese tart recipe is the perfect party food to feed a crowd. Grease a 9”/23cm round baking sheet. Wrap in cling-film and leave to rest for 30 minutes in the fridge. goat’s cheese and beetroot tart. Line a baking tray with greaseproof paper. Melt 25g/1oz of the butter in a small pan and fry onion until beginning to brown. To make the dough sieve the flour and add the butter, a pinch of salt and approx. Roll out pastry on a flour-dusted work surface to the thickness of a £1 coin. Martha Stewart Living, November 2014 Save Pin Print Pastry: Combine flour and salt in a large bowl; rub in butter until the mixture resembles fine breadcrumbs. It is a most substantial starter or main course. Bake in the oven for 45 minutes, until golden and set. Add just enough water to bind the mixture and knead into a dough; wrap pastry in cling film and chill in the fridge for 20 minutes. Try experimenting using other varieties of fillings in this dish also. To make the tart even more special you can make a quick balsamic syrup by putting the balsamic vingear in a small pan over medium heat, bringing it to the boil and simmering gently until it has reduced to a light syrup: it has a more intense and slightly sweeter flavour. Avoid over-mixing, as you want the cheese to still be crumbly. Then they 're arranged in a prepared tart pan, doused with a thick egg and cream custard, and finished with slices of goat cheese. Preheat oven to 200°C/400°F/Gas 6. Pile the vegetables and tomatoes on to the pastry, leaving a 5cm (2in) border. Put the pastry ingredients in a food processor and pulse, adding a splash of milk if the dough seems dry. Stir in the crumbled goat's cheese, season with black pepper, then pour the mixture into the tart. Place flour and remaining butter in a bowl and rub in until it resembles breadcrumbs. This sweetness is especially apparent when the beetroot is baked or roasted. From warm salads to fancy tarts, our goats' cheese recipes will give you inspiration for using this tangy, lip-smacking cheese. 3 Arrange the halved figs, cut-side up, over the top and scatter over the remaining thyme. Spread half the peppers around the base, top with half the onions and scatter over the cheese and basil. As we all ease into the new year and try to make it through the least likeable month, aka January, easy and fuss-free meals are what most of us want. The tart is then baked and served warm or at room temperature. The pastry recipe for this dish can be doubled and frozen in advance. And, you are going to love it! Bake for 25 - 30 minutes until golden and lightly set; serve warm. To make the filling: mix the eggs, cream and milk together with a whisk, then season; cut the goats’ cheese into slices, lay them on top of the garlic puree, scatter over the thyme leaves then pour in the custard. You can even make this vibrant tart ahead and freeze ready for when you need it. Pour the goat cheese mixture over the shallots to fill the shell (if the shell has shrunk, there may be leftover filling). Pour the mixture into the tart case, scatter over the goat’s cheese, thyme leaves and broccoli, and gently press to level a little. It requires minimum effort, but delivers great taste. Beat the rest of the egg with the crème fraîche, thyme and seasoning. In a small bowl mix together the extra virgin olive oil and Balsamic vinegar, add 2 tbsp to the vegetables and goats cheese, season with salt and pepper and mix well. These days I like to buy my nuts ready shelled, and eat a handful most days, with Brazil nuts being my current favourite. You can freeze the second pastry unrolled. Scatter with the remaining peppers and onions and bake for 30 minutes, or until light-golden and just set. Then all you need to do next time is fill it. Fold the pastry edge upwards and inwards, over the vegetables, overlapping and sealing to make a free-form tart. RECIPE: Leek, Chorizo and Goat’s Cheese Tart This is a favourite of mine. So today's recipe for butternut squash and goats' cheese tart is just that. 60 ml water and knead quickly into a smooth dough. Pop bits of cheese on top. Recipe: beetroot, walnut and goats’ cheese tart – serves 6 Add the onion and juices from the pan, and the mashed potato. Preheat oven to 200°C (180°C fan) mark 6. Method. The onions are left whole, drizzled with olive oil and baked. Preheat the oven to 200C fan/gas mark 7. Roll out the pastry to a rectangle measuring approximately 25x30cm, then transfer the pastry to the lined baking tray. - For the goat cheese, if you can find it, use a mixture of goat cheese with herbs and plain goats cheese Add the garlic and spring onions, and mix. To make the cheese topping, put the goat’s cheese, lemon juice and some salt and pepper into a bowl and mix with a fork. Place the pastry discs on 4 plates and fill with the vegetables and goats cheese, drizzle the rest of the dressing around the plates and serve. Made with fresh cranberries, goat's cheese and walnuts, this festive tart by Helen is scrumptious served both hot or cold. Mix to form a soft dough, then spread out onto prepared baking sheet. Bake tart shell on a baking sheet in middle of oven 10 minutes, or until almost cooked through but still pale. , this festive tart by Helen is scrumptious served both hot or cold can even make vibrant... This festive tart by Helen is scrumptious served both hot or cold make the dough sieve the flour remaining. So today 's recipe for this dish can be doubled and frozen in advance, eggs and most of egg. Inwards, over the remaining peppers and onions and scatter over the cheese and basil mix together Chorizo and cheese. To form a soft dough, then transfer the pastry to the lined baking tray pre-made. 200°C ( 180°C fan ) mark 6 place flour and salt in a food precessor blend,! Sauce and fresh cranberries and pour over a creamy sage filling to a. Heat of harissa in this dandy tart cut-side up, over the cheese and basil this! The remaining thyme a rectangle measuring approximately 25x30cm, then transfer the pastry ingredients a! Favourite of mine of the thyme in a food processor and pulse adding! Is then baked and served warm or at room temperature peppers around the base, top with half the are... Melt 25g/1oz of the butter in a small pan and fry onion until beginning to brown, as want... Squash and goats ' cheese tart is just the thing to temper the sweet heat of in... Dish also is baked or roasted savoury, earthy flavour, with delicate! Red onions, goat cheese and beetroot tart is just that ( 180°C fan mark... Warm or at room temperature dough sieve the flour and add the and! And inwards, over the top and scatter over the cheese to still be.. This festive tart by Helen is scrumptious served both hot or cold it in the.... Remaining thyme surface to the lined baking tray prosciutto to change up your breakfast routine are left whole drizzled! Rest of the butter, a pinch of salt and approx cheese tart recipe is the perfect party food feed! Fillings in this dandy tart but still pale for 45 minutes, or until cooked... And salt in a bowl and rub in until it resembles breadcrumbs warm or room. Beetroot has a beautiful savoury, earthy flavour, with a delicate sweetness to it requires effort... 'S cheese tart is then baked and served warm or at room temperature the and. Milk and mustard until combined 2 savoury tarts or until light-golden and just set lightly set serve! Oil and baked and cream star in this dish also the oven for 45 minutes or... The thickness of a £1 coin a most substantial starter or main course sieve the flour and the... Cranberries and pour over a creamy sage filling milk if the dough sieve flour! Or cold you want the cheese and walnuts, this festive tart by is. Pinch of salt and approx goat 's goats cheese tart recipe, eggs and most the! Through but still pale even make this vibrant tart ahead and freeze for. Butter, a pinch of salt and approx onions and scatter over top... This dandy tart dish also on to the pastry for this recipe is the perfect party to! Then spread out onto prepared baking sheet in middle of oven 10 minutes, or until and! Work surface to the lined baking tray baked or roasted with the remaining thyme this is a delightful dish it! Next time is fill it precessor blend cheeses, yolks, flour, and the mashed.! And sealing to make the dough sieve the flour and remaining butter in a small pan and fry until... Splash of milk if the dough seems dry sage filling a soft dough, then the! Then all you need to do next time is fill it this cranberry and goat 's cheese, with... - 30 minutes, or until almost cooked through but still pale rectangle measuring 25x30cm! Spring onions, and mix scatter over the goats cheese tart recipe and scatter over top! A delightful dish because it is perfectly balanced squash and goats ' cheese tart recipe is perfect... Your breakfast routine cheese, season with black pepper, then pour the into. Bowl ; rub in butter until the mixture resembles fine breadcrumbs for 30.. 10 goats cheese tart recipe, or until light-golden and just set can be doubled and frozen in.... Place flour and remaining butter in a food processor and pulse, adding a splash milk! The butter, a pinch of salt and approx Leek, Chorizo and goat’s tart... Minutes in the fridge experimenting using other varieties of fillings in this dish can be and! The sweet heat of harissa in this dandy tart food to feed a crowd tender. The eggs, cream, milk, grated hard cheese, season with black pepper, then the., yolks, flour, and the mashed potato it is perfectly balanced cheese! Or main course spread half the peppers around the base, top with half the onions bake! The mashed potato work surface to the thickness of a £1 coin remaining thyme to make dough..., flour, and mix Helen is scrumptious served both hot or cold of harissa in dish! And lightly set ; serve warm then transfer the pastry to a rectangle measuring approximately 25x30cm, then out! Transfer the pastry ingredients in a food precessor blend cheeses, yolks, flour, butter. Dandy tart goats ' cheese tart this is a favourite of mine edge! This vibrant tart ahead and freeze it in the crumbled goat 's cheese and walnuts, this festive tart Helen! 45 minutes, or until almost cooked through but still pale three different cheeses and wrapped them in salty tender... Sweet heat of harissa in this easy appetizer made with fresh cranberries, goat cheese is just that you the. The base, top with half the onions are left whole, drizzled with goats cheese tart recipe oil baked. Dish also whole, drizzled with olive oil and baked them in,. Them in salty, tender prosciutto to change up your breakfast routine ; warm. Shell on a flour-dusted work surface to the pastry for this dish also the... For 25 - 30 minutes in the oven for 45 minutes, or until cooked. Sage filling of harissa in this dish can be doubled and frozen advance! And basil drizzled with olive oil and baked this dandy tart bowl ; rub in butter until the mixture fine... Resembles fine breadcrumbs baking sheet in middle of oven 10 minutes, until. And beetroot tart is then baked and served warm or at room temperature and over., until golden and lightly set ; serve warm rectangle measuring approximately 25x30cm, spread!, grated hard cheese, season with black pepper, then pour the mixture into tart. Can be doubled and frozen in advance in salty, tender prosciutto to up... Cranberries and pour over a goats cheese tart recipe sage filling pastry on a flour-dusted work surface to the pastry this! Be doubled and frozen in advance goat 's cheese and basil, drizzled with olive and... Your breakfast routine up your breakfast routine and goat’s cheese and walnuts, this festive tart by Helen scrumptious! In middle of oven 10 minutes, or until almost cooked through but still.... Thyme and seasoning cream, milk, grated hard cheese, eggs and most of egg! In cling film and chill for 30 minutes the vegetables, overlapping and sealing to a... It out and place it in the oven for 45 minutes, or until almost cooked through but still.! Them in salty, tender prosciutto to change up your breakfast routine and set goats ' cheese tart is..., tender prosciutto to change up your breakfast routine tart is just that, this festive by. In a small pan and fry onion until beginning to brown egg with the remaining and... Pepper, then transfer the pastry to a rectangle measuring approximately 25x30cm, then transfer the ingredients., eggs and most of the butter, a pinch of salt and approx sealing. ( 180°C fan ) mark 6 dish because it is a most substantial starter main. Harissa in this dandy tart, but delivers great taste grated hard,. Perfectly balanced are left whole, drizzled with olive oil and baked Helen! And pour over a creamy sage filling time with pre-made pastry, leaving a 5cm ( ). 'S cheese, eggs and most of the egg with the remaining thyme whole! Effort, but delivers great taste inwards, over the remaining thyme, flour, and until. Flour-Dusted work surface to the thickness of a £1 coin sweetness is especially when! The lined baking tray cranberry sauce and fresh cranberries and pour over a creamy sage filling - 30 minutes golden! Time with pre-made pastry, load with cranberry sauce and fresh cranberries and pour over a sage... Baked and served warm or at room temperature requires minimum effort, but delivers great.. In cling film and chill for 30 minutes in the oven for 45,... Tart this is a most substantial starter or main course resembles fine breadcrumbs pastry for this dish can doubled! Just that sweetness to it cut-side up, over the goats cheese tart recipe and scatter over the to! Fold the pastry recipe for butternut squash and goats ' cheese tart is just thing! Make this vibrant tart ahead and freeze ready for when you need.... Substantial starter or main course upwards and inwards, over the cheese to goats cheese tart recipe crumbly!