I've made this several times now. https://24bite.com/easy-quiche-recipe-no-crust-ham-and-asparagus Makes 2 quiches. And yes, it is delicious. How about following me on Pinterest, Instagram, Twitter and Facebook I would love to connect with you! I love how satin smooth the quiche feels in your recipe. Ham and Asparagus Quiche is super easy and perfect to serve at a cute brunch or even have on rotation for a simple weeknight meal. Once you make your pie crust just press it into the muffin tin and up the sides so it creates a nice little basket for all the quiche filling. I blanched the fresh asparagus for a minute and patted it dry before using. Add the ham and cook, stirring occasionally for about 5 minutes. While the ham and asparagus filling tastes great on its own, a pie crust looks nice and enhances the overall flavor. I didn't feel like making a pastry crust but was afraid I would miss it, but I didn't. I have made this recipe for my family's Christmas morning brunch for years. This easy asparagus recipe is great to serve any time of the year, but especially in the spring when asparagus … This quiche is so delicious that you’re going to make it for every brunch you host! I decided to make something bit lighter for dinner because we have been eating such heavy dishes lately. (you can also salt and pepper the mixture if you like. It's a breeze to put together-and it makes it's own crust without the fuss. Heat a large skillet over medium heat. Cook until they begin to soften. Cook over medium-low heat, stirring occasionally, until onions caramelize, about 30 minutes. It’s a ham and cheese quiche recipe topped with asparagus. Christopher used to make really good pie crust but he hasn’t in a while. In a medium bowl, whisk together eggs, heavy cream, salt, and pepper. Meanwhile, in a large bowl, whisk together the oil, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Very versatile for your own preferences. The changes I've made are: 1) I've made the recipe in a 13 x 9 inch pan, reduced the heat to 350 and just increased the baking time 2) I've used different combinations of cheeses -- gruyere + swiss, or medium cheddar + swiss 3) I've used different meats -- browned bulk sausage or chopped, crisped bacon 4) I've used broccoli and/or spinach instead of the asparagus. I also love this ham and asparagus crustless quiche … You can read my disclosure here. Jan 5, 2014 - Ham and Asparagus Quiche is super easy and perfect to serve at a cute brunch or even have on rotation for a simple weeknight meal. I have been so behind in my blog update that I wanted to quickly post this really super duper easy quiche that has been a staple at my house for the past decade or so. A LITTLE ONION MIGHT HAVE BEEN OK, BUT ALL WE COULD TASTE WAS ONION. And of course the crust. I guess at some point it was more than enough for me. Add ham and garlic; cook, stirring occasionally, until the ham is lightly browned and the garlic is fragrant, about 2 minutes. Sprinkle the grated cheese evenly over the mixture. The inventor of quiche should have been given a medal! Sign up for my free email subscription and never miss a recipe. Versatile approach for making your own crust or using refrigerator or frozen deep dish crust. It’s high in protein, low in carbohydrates, and can be a part of most special diet plans. Whisk the eggs, cream, green onion and 1/4 tsp. Instructions. Let the two quiches cool for 15 minutes before cutting into them. Get the frozen pie crusts and place them on the foil lined jelly roll pan and divide the ham and asparagus quiche batter equally between the crusts. Mix in the ham, asparagus, and Gruyère. I used the equivalent of 4 egg white and 2 whole eggs and didn't measure the cheeses but I'm sure I didn't use 11 oz. We love asparagus and it has such a short growing season here in Michigan, you just can't beat fresh veggies! salt and slowly pour over the ham and cheese mixture. Dee, I would recommend freezing after you bake the quiche. I love asparagus quiche~your version with ham looks delicious! Thanks so much Susan! - 17.3g, Protein - 12.9g, Fiber - 0.7g. Gently peel large spears of asparagus with a peeler and trim to half the diameter of the pie plate. I made as directed but added some other ingredients: torn basil, sun dried tomatoes, crumbled bacon, Havarti cheese and some parm, (no onion per other reviews) chives and green onion.Yummm so good. I'm so glad you stopped by. This quiche … Okay, I know. This fantastic brunch dish is easy to make, has such a nice blend of flavors and looks so inviting. Asparagus and Ham Quiche is perfect for any meal – breakfast, brunch, lunch or dinner. Take out a large mixing bowl. This ham and asparagus quiche recipe is delicious, easy to make and perfect for brunch. Sprinkle half of the cheese on the bottom of the crust. Sprinkle grated cheese evenly over the top. Cuisine: American. DELICIOUS! and used 3/4 pound of It is perfect for spring! I’m not a pie crust maker, so I usually use a gluten free crust from Whole Foods, and I’ve adapted the quiche recipe from the Moosewood cookbook to be gluten free. This Asparagus Ham Quiche is a recipe I love making because it serves as breakfast on its own, or as lunch & dinner with a side salad. Servings - 2 pies, 6 servings each pie ( 12 servings) Serving Size - 1/6th of one pie Points Plus per Serving - 6 Points + Calories - 213.7, Total Fat - 10.6g, Carb. This Asparagus, Ham, and Gruyere Quiche hits all the right notes—tender asparagus, ham (because it’s Easter, of course), and nutty gruyere cheese. Printable Recipe. Crack the eggs into a large mixing bowl. Required fields are marked *. It’s nothing extraordinary (in fact, it’s store-bought), but it does the trick just perfectly. It actually calls for broccoli but I forgot to pick some up when I was at the store and didn’t feel like running back out to get some. Win, win, win! line a large jellyroll pan with foil. The day I was testing… Add the onion and cook just until clear, a couple of minutes. Bake at 325° for 25 minutes. Drain, crumble … Liked this recipe? Full of asparagus, mushrooms, ham, onion and a blend of Swiss and cheddar cheeses, this quiche is brunch bliss. This was so delicious! Quiche is perfect for any brunch, but asparagus quiche might be my favorite. Add the asparagus and cook another 5 minutes stirring occasionally. Pour over the ham. I love it! Pour sauce on top and add grated cheese. -Joyce Leach, Armstrong, Iowa, Asparagus Ham Quiche Recipe photo by Taste of Home. Place bacon in a large, deep skillet. I am definitely making this for Mother’s Day brunch! It’s hearty enough to satisfy even the hungriest, and the flavors are reminiscent of spring, even though the weather in New England still hasn’t decided to cooperate. I’ll have to ask him to make some soon, to see if he still has the touch! Pour egg … Always on the hunt for a good quiche recipe and this one definitely sounds/looks like an absolute winner! I haven’t been all over the world bursting into people’s houses and asking to sample their pie crusts. Eggs are the perfect low carb high protein option for breakfast and any time of the day, really. Combine the asparagus pieces and onions; add flour and toss. A quiche filled with lots of asparagus and ham, this Ham and Asparagus Quiche is perfect for breakfast, brunch, or even dinner! You will know it’s done when you insert a butter knife in the ham and asparagus quiche and it comes out clean. Stir the ham, the chopped asparagus, cheeses, salt and pepper into the egg mixture Place an oiled pie dish (I use coconut oil) on a baking sheet (we want to catch any overflow) Pour the mixture into the pie dish and place the asparagus tops in a pattern on top I greatly appreciate it!! This post may contain affiliate links, which means I get a small commission, at no additional cost to you,  if you click the link and buy. Thank you for your comment! Tag me @dishesdelish!! Course: Breakfast. Help spread the word. It’s so flavorful, moist and has the perfect texture. Will definitely make this again. This post has two … This is excellent for a brunch or for when guests sleep over. Perfect for spring! pie plates, layer the asparagus, ham, cheese and onion. … Delicious flavor and very quick to assemble. 1 c. sliced or cubed ham 1 c. shredded natural Swiss cheese 1/3 c. finely shredded yellow or white onion 4 large eggs 2 c. heavy whipping cream 1 c. thinly sliced asparagus 1/4 tsp. Top with the asparagus mixture and the ham. Have not made yet but would sat this will be a welcome dish at our table. You can also add 2 additional eggs and 1/2 cup milk for added nutrition. Your email address will not be published. With the eggs, asparagus, ham and Swiss cheese baking into a hearty main dish, I can greet my guests without last-minute fussing in the kitchen. DISHES DELISH IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. But, if you asked me to choose one thing my grandmother used to make that I’d like to eat again, I would pick her apple pie because of her delicious flaky crust! Arrange the spears of asparagus around the quiche in a circular pattern. This quiche would make a wonderful brunch addition. Add remaining ingredients and mix well. Add onion; cook, stirring often, until translucent, 5 to 6 minutes. Can you eat eggs on a low carb diet? It also reheats well in the microwave. This was so easy and very good. https://confessionsofanover-workedmom.com/crustless-quiche-recipe I was out of onion, but the flavors of the ham, Swiss and asparagus really stood strong, I think I'll make it w/out onion the next time as well. These Ham and Asparagus Quiche Cups require no precooking or much prep work at all. It looks wonderful! PIN IT FOR LATER! Add light cream and whisk until combined, Place pie crusts on the foil lined jelly roll pan and pour the ham and asparagus quiche evenly between the two crusts, Bake for 25 minutes or until a butter knife comes out clean when you stick it in the quiche, Cool for 15 minutes before you cut into the quiche. It’s hearty enough to satisfy even the hungriest, and the flavors are reminiscent of spring, even though the weather in New England still hasn’t decided to … Yes! Originally posted on May 10, 2018 By Elaine 18 Comments. You can if you want to but I used store bought, frozen, 9 inch pie crusts. Position oven rack to center position and preheat to 400 degrees. And this is perfect for Mother’s Day!! Your email address will not be published. This post may contain affiliate links, which means I get a small commission, at no additional cost to you, if you click the link and buy something. You can read my disclosure here. I’m not even sure where the source of this recipe; I have this recipe hand-written on my recipe book, with pages that are slowly turning yellow. Classic ham, asparagus and Swiss quiche with an elegant spin. Yes, I love the Moosewood cookbook! I've made it as written and other times with some minor changes. from the kitchen of MKA. Add the asparagus and cook until browned but still crisp, 8 to 10 minutes. As an Amazon Associate I earn from qualifying purchases. Directions Roll the pie crust onto a pie dish carefully. This homemade quiche takes a lot of beating and is well worth the effort of making – wonderfully creamy with a crunchy topping of parmesan, its irresistible. Also, I think I'll try gruyere cheese like MariylnSRV. Gather the … I used fresh asparagus, so I roasted it in the oven first, which added a little extra flavor. Take out a large mixing bowl. Print Pin Rate. That means more time for my guests and there are never leftovers. Crack the eggs in the mixing bowl and add light cream. Spoon ham and mushroom mixture into pastry case; arrange asparagus tips in an even layer on top. Cover loosely with foil and bake 1 hour, 45 minutes. In two greased 9-in. Apr 11, 2013 - Ham and Asparagus Quiche is super easy and perfect to serve at a cute brunch or even have on rotation for a simple weeknight meal. I made slight adjustments - sauteed fresh asparagus and green onions in olive oil instead of using frozen asparagus and regular onion, also decreased amount of ham, and accidentally omitted the parsley flakes - still great! The buttery crust is filled with egg custard, ham, leeks, chives, and asparagus. Thanks for much for sharing . Spread the cheese mixture over the par-baked crust and top with the cubed ham. Hi, I'm Elaine. This is a winner no matter how you make it! My sister gave me this recipe. Step 2. Asparagus Ham Quiche Recipe: How to Make It | Taste of Home This quiche is so loaded with asparagus! Preheat the oven to 425 degrees Fahrenheit. Add in the ham and the thyme. Bake at 375° for 30 minutes or until a knife inserted in the center comes out clean. https://www.momontimeout.com/deep-dish-ham-and-asparagus-quiche The fun part about quiche is you can substitute all kinds of good stuff for the ham and asparagus. Season with pepper. Happy Easter ! Step 3. 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