The All Blue Potato is one of the best varieties of blue potatoes. Blue/Purple Potato Varieties. Beauregard sweet potatoes have bright orange flesh and a … Potato Types Week: Blues/purples. Others have flesh whose color more or less matches their skin’s. Most potatoes mainly contain carbohydrate with a little bit of protein and almost no fat. The All Blue Potato has a smooth texture and a rich flavor, and stores very well. The Red Sangria potato and other red-skinned potatoes are best cooked boiled or made into potato salad. Yellow potatoes. Because of its versatility it can be substituted for any recipe calling for a traditional white potato. While, this hub doesn't document every single variety of potato, it does take a look at a few of the more popular varieties, as well as, some of the not so well known varieties of potatoes. Shape: Long, oval to oblong. These potatoes contain many polyphenols known as anthocyanins, and these compounds are responsible for the color ( 1 ). Meats and fish have a high amount of potassium as well. The All Blue Potato is one of the best varieties of blue potatoes. Fingerling Potatoes - Fingerling potatoes have a small, tubular shape and have a variety of skin and flesh characteristics. When mashed they take on a lavender-blue hue, but retain the deep purple color when microwaved and roasted. This electrolyte mineral is responsible for muscular and digestive function, as well as muscle contractions. interesting to see other types also. I guess, like you say, there are hundreds of different varieties that are suited to different climates, locations and regional tastes. They're great for mashing, baking, boiling, steaming, potato salads, casseroles or gratins, and worst for soups. But because it is a staple, and because it is such a versatile veggie, there’s no … Heirloom Potatoes and Nova-Scotia Blue Variety This old variety, at one period, was very extensively cultivated, and for many years was considered the most profitable of all the sorts for raising for market or for family use. Adirondack Blue; Adirondack Red; The flavor and overall starchiness vary, but these potatoes are consistent and as delicious as any other. Red Thumb: With thin red skin and pink flesh, waxy Red Thumbs are considered the least starchy variety of fingerling potato, and the sweetest. The Red Sangria Potato is another variety of potato that is classified as a "first early" potato because it is planted and harvested in early spring. The Red Sangria potato is a red skin and a pure white flesh. As a general rule, most potatoes tend to fall into one of two categories; floury or waxy. I'd love to trade recipe an beggar knowledge across the pond. Also known as Blue Marker, River John Blue, Fenton Blue, and many other names, the All Blue potato is an heirloom variety believed to have discovered over 100 years ago. All these vibrantly skinned potatoes offer a rich nutty, earthy flavor. Yesterday I started us on a potato journey with a post about how to select the right kind of potato. What we call sweet potatoes are closer in kin to water spinach in fact. • Purple potatoes or blue potatoes —are heirloom potatoes with grayish blue to purple skins and usually inky blue flesh. All Blue: Long potatoes with dark blue skin and blue flesh, try sautéing All Blues for frittatas, baking into a gratin, or boiling for colorful potato salad. Fingerling potatoes get their name from their finger-like shapes and their small size. The blue potatoes are a Main Crop variety, which is planted later in the season. Blue potatoes are perfect for mashing and make great potato salad, not only for their flavor but for their vibrant unique coloring. It gets its color from anthocyanin, which is an antioxidant. Novel Treasure (author) from US on August 06, 2012: I've actually heard of the King Edward variety though I don't think we have it in the states. Imogen French from Southwest England on August 06, 2012: We don't get any of these varieties in the UK, so it's interesting to see what else is out there - I have never even heard of a blue potato before! twitteringbird from Kerala, India on August 09, 2012: Nice hub , we are getting only Yukon gold potatoes only. The Yukon Gold Potato is classified as a "First Early" potato and is one of the more common potatoes found in your major grocery retailer store. twitteringbird from Kerala, India on August 09, 2012: Nice hub , we are getting only Yukon gold potatoes only. Blue and purple potatoes originated in South America and are now very popular in the United States. The Yukon Gold potato tends to be sweeter, almost buttery in flavor. Good Varieties: Russian Blue, All Blue, Purple Cream of the Crop, Peruvian, Purple Majesty. Microwaving best preserves color, but … The Yukon Gold Potato is one of the more versatile varieties of potato and can be boiled, baked, fried, roasted, or grilled. The Russian Banana is one of the more popular Fingerling Potatoes, partly because they are resistant to scab. Waxy potatoes hold their shape and have a firm bite, so they’re great for salads or simply boiled and dressed with butter. The blue potatoes are a Main Crop variety, which is planted later in the season. There are at least a couple of dozen different varieties of blue or very similar purple potatoes for sale. It is a flavorful potato characterized by a meaty flesh. Royal Blue: An oval-shaped all-rounder with purple skin and yellow flesh that makes wonderful mash, great roast potatoes and chips and is a versatile potato suitable for all cooking purposes (POH). Potato growers typically classify potatoes into three types: First Early, Midcrop, and Main Crop, based on when in the season they are planted and harvested. Because of its versatility it can be substituted for any recipe calling for a traditional white potato. Purple/Blue Potatoes (Waxy or Floury) Some purple-blues like Purple Peruvian have that russet-type texture, but many varieties have moist, firm flesh. They have thin, delicate skin and creamy flesh. The Red Sangria potato provides a decent size yield and also stores very well. While, this hub doesn't document every single variety of potato, it does take a look at a few of the more popular varieties, as well as, some of the not so well known varieties of potatoes. The Red Sangria potato and other red-skinned potatoes are best cooked boiled or made into potato salad. It gets its color from anthocyanin, which is an antioxidant. Fingerling potatoes are best boiled, baked, or roasted. The Red Sangria potato is a red skin and a pure white flesh. Vitelotte is a gourmet variety prized for its deep blue skin and violet flesh. Five small blue potatoes contain 510 milligrams. Some people confuse Fingerling Potatoes with New Potatoes because of their small size, but New Potatoes are potatoes that are picked early before they are fully mature. The table below contains nutritional information for 100 g of different potato varieties.As you can see, the 4 different types of potato above are very similar nutritionally. The red-skinned Beauregard type is the most widely cultivated sweet potato in the United States. The Russian Banana is one of the more popular Fingerling Potatoes, partly because they are resistant to scab. While the skin, color and flesh can come in any of the types above, their flavor is more concentrated. Some people confuse Fingerling Potatoes with New Potatoes because of their small size, but New Potatoes are potatoes that are picked early before they are fully mature. Potassium content is high in blue potatoes, and other varieties as well. Common varieties include Yukon Gold, Yellow Finn, German Butterball, and Carola potatoes. I'd love to trade recipe an beggar knowledge across the pond. Cooked and served whole, they reduce prep time, especially when roasted. The Russian Banana Fingerling Potato is a smaller variety of fingerling potato and a slightly nutty flavor when cooked. The Russian Banana Fingerling Potato is a smaller variety of fingerling potato and a slightly nutty flavor when cooked. Some, like the Ratte, are considered more of a delicacy because of their small and finicky nature. I guess, like you say, there are hundreds of different varieties that are suited to different climates, locations and regional tastes. "All Blue" is the purple potato used to make one brand of purple potato chips. We grow Foremost or Charlotte potatoes for new or early varieties, Pink Fir Apple as an interesting and tasty second early (they look like a pink version of your fingerling potatoes), and King Edwards, Maris Piper or red Desiree potatoes as our maincrop. Potatoes are one of the world's most important food crops, with literally hundreds of varieties all over the world. Potato growers typically classify potatoes into three types: First Early, Midcrop, and Main Crop, based on when in the season they are planted and harvested. One of the most common blues is Adirondack Blue, large and oblong with deep blue skin and purplish flesh. Fingerling Potatoes are a small size when they are fully matured. The All Blue Potato is one of the best varieties of blue potatoes. Potatoes come in dozens of shapes and skin colors, from yellow and tan to orange and red to blue and purple. So, that was just a quick little introduction into the different types of potatoes out there! It has, both, a deep purple flesh and skin color. Today I’m going to show you the loot I picked up from the farmers’ market last week: sixteen varieties of potatoes. The Yukon Gold Potato is one of the larger sized potatoes, with thin yellowish or golden skin, and a brighter yellow flesh. Potatoes come in a wide range of colors, textures, and sizes. It has, both, a deep purple flesh and skin color. Six types of potatoes. The All Blue Potato is one of the best varieties of blue potatoes. Some varieties of purple potato include All Blue, Purple Peruvian, Purple Majesty and the Adirondack Blue. Adirondack Blue Purple potatoes are naturally purple, with vibrant purple flesh and skin color ranging from lavender to dark blue or nearly black. Floury potatoes, on the other hand, fluff up when they’re cooked, making them perfect for chips, roast potatoes or baking. This is an all-purpose sweet potato that is good for baking, mashing, frying or boiling. They are yellow potatoes with golden skin and inside. Potatoes come in a wide range of colors, textures, and sizes. The Yukon Gold Potato is one of the more versatile varieties of potato and can be boiled, baked, fried, roasted, or grilled. With frequent and consistent watering, even novice gardeners can grow bountiful harvests of purple potatoes. ROYAL BLUE: An oval-shaped all-rounder with purple skin and yellow flesh that makes wonderful mash, great roast potatoes and chips and is a versatile potato suitable for all cooking purposes. 6. What are the different types of potatoes? New Potatoes - New potatoes are young potatoes that have been harvested early. They are delicate flavored. All Blue Potatoes. They are part of the Heritage potato family. Potato Types PDF. Fingerling Potatoes are a small size when they are fully matured. … Purple or Blue Potatoes - Blue potatoes have dark purple or blue skin with matching purple flesh. All Blue: this potato is just as the name states, an all blue potato inside and out. They are beautiful roasted and doused with brown butter and crispy sage, or try replacing your chips with low GI sweet potato wedges instead. Wisconsin potato growers offer a wide selection of quality potato varieties — Russet, White, Red, Yellow, Fingerling, and Blue and Purple potato varieties. There are more than 200 varieties of potatoes sold throughout the United States. Blue potatoes are perfect for mashing and make great potato salad, not only for their flavor but for their vibrant unique coloring. Then we have the forgotten variety Shetland Black 1916 which has a Purple / blue anti-oxidant ring on the inside. The Red Sangria Potato is another variety of potato that is classified as a "first early" potato because it is planted and harvested in early spring. “Purple potatoes have been found to slow the growth of certain types of cancer cells in test-tube studies, including bladder, colon, stomach and breast cancer. The Yukon Gold Potato is classified as a "First Early" potato and is one of the more common potatoes found in your major grocery retailer store. Petite Potatoes are bite-sized versions of larger potato varieties. Others, like the Yukon Gold, are easy to grow and make amazing mashed potatoes. The best way to keep its colour is by steaming or baking it. Some varieties of purple potato include All Blue, Purple Peruvian, Purple Majesty and the Adirondack Blue. They are high-quality varieties that can be used in … They have an earthy, rich and nutty flavor, and a firm, creamy and apple-like texture. The Yukon Gold Potato is one of the larger sized potatoes, with thin yellowish or golden skin, and a brighter yellow flesh. "Blue Tomcat," a late-maturing potato with blue flesh and dark blue … The blue potatoes are a Main Crop variety, which is planted later in the season. It has, both, a deep purple flesh and skin color. It gets its color from anthocyanin, which is an antioxidant. If you’re a clueless cook, those numbers can make this vegetable look like quite the intimidating staple. Novel Treasure (author) from US on August 06, 2012: I've actually heard of the King Edward variety though I don't think we have it in the states. Although there are many types of potatoes, for cooking purposes, we divide them into six categories: yellow, red, Russet, white, fingerling and blue. Fingerling potatoes get their name from their finger-like shapes and their small size. interesting to see other types also. We have a good selection of Purple Potatoes with varying degrees of Purple included. How Many Types of Potatoes are There? The recommended daily intake of potassium is 4,700 milligrams. With skin that is either reddish-purple or brownish-purple in color, this type of sweet potato is firm and tasty, and you can enjoy it baked or cooked in various dishes. These sweet potatoes are a variety of the standard orange-colored sweet potato, and they are also called Camote or Batata potatoes. Our state-of-the-art seed potato farm in Rhinelander, Wisconsin, employs the potato industry’s top researchers … Imogen French from Southwest England on August 06, 2012: We don't get any of these varieties in the UK, so it's interesting to see what else is out there - I have never even heard of a blue potato before! Some are common varieties and available from farmers in many potato-growing regions. The Yukon Gold potato tends to be sweeter, almost buttery in flavor. Beauregard variety of sweet potato. It has, both, a deep purple flesh and skin color. Here are some of the types of potatoes you can find in stores or in farmers’ markets. Some varieties with colored skin have white or yellow flesh inside. What are the different types of potatoes? Each of these varieties fit into one of seven potato type categories: russet, red, white, yellow, blue/purple, fingerling and petite. Potatoes are one of the world's most important food crops, with literally hundreds of varieties all over the world. Adirondack Blue potatoes have purple skin and bright blue-purple flesh that fades to a shade of blue when mashed, and deepens in shade when roasted. They have a subtle, nutty flavor and flesh which ranges from dark blue or lavender to white. The All Blue Potato has a smooth texture and a rich flavor, and stores very well. Ruby Lou: Ruby Lou is an oval shaped potato with shiny pink skin and white flesh. Adirondack Blue Purple potatoes are au naturel, with vibrant purple flesh and skin color ranging from lavender to dark blue or nearly black. Finally, a study presented by the American Chemical Society found that eating purple potatoes may lower blood pressure . Here are some popular varieties of blue or purple potato plants for the garden: ‘Adirondack Blue’ ‘All Blue’ ‘Magic Molly’ ‘Purple Majesty’ They are part of the Heritage potato family. 6. There are seven types of potatoes, and within that, over 100 varieties. Sweet potatoes belong to the morning glory family, whereas potatoes are firmly in the deadly nightshade zone. These include the completely Purple Violetta with a Purple skin, and flesh. Purple and blue skinned potatoes are low in starch and can be boiled, steamed, roasted, fried, mashed, or served in stews, salads, and au gratin dishes. The Red Sangria potato provides a decent size yield and also stores very well. This is a list of potato varieties or cultivars.Potato cultivars can have a range of colors due … Others are rare varieties. Fingerling potatoes are best boiled, baked, or roasted. 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