Roll the puff pastry out on a clean work surface to a large sheet, 3mm thick. Rub the butter into the flour until it resembles fine breadcrumbs (this can be done in a Method. For the cinnamon butter, mix the butter, sugar, vanilla and cinnamon together with a pinch of salt. Turn oven up to 160C/fan 140C/gas 3. Cover with a lid and simmer over a low heat for 10-15 mins until the apple breaks down and turns into a compote. Set the oven to 180C/160C Fan/Gas 4. Spoon over the apple … Method. Apple, plum, cinnamon and caramel feature heavily in these warm and comforting cakes, bakes and desserts. Add the blueberries and cook for a few more minutes, before removing from the heat to cool. Preheat the oven to 200C/180C Fan/Gas 6. For the pastry dough, put the flour, salt and sugar on one side of a large mixing bowl and the yeast on the opposite side. Cut the apples into large wedges and melt the butter in a heavy-based pan. Method . Layer the apples on the pastry then sprinkle with the sugar and cinnamon. Roll the pastry out on a floured surface to a 40cm x 40cm square then transfer to. Put the Bramley apple, sugar and cinnamon in a small pan with 1 tbsp water. Place the sugar and butter in a frying pan and melt together over a medium heat. I gave a "4" because I found the Granny Smith Method. Using a bowl or plate, cut a circle about 25cm/10in in diameter. a baking tray. Baking in Autumn is a treat like no other. Toss the apples in the butter, then add half the demerara sugar, the cinnamon stick and a healthy splash of whiskey. Meanwhile, put the apple pieces into a large frying pan together with the remaining 25g (1oz) butter, the sugar and the cinnamon. Spread the cinnamon butter over the dough and all the way out to the edges. Cook the apples for 3-4 mins until coloured, then place in a sieve to drain away excess juices. 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